Search
Search results
- Cinnamon oranges with slivered almonds
-
... any time of the year, but its flavours will be the best and brightest in the winter when oranges are at their peak. ... sugar ¼ tsp ground cinnamon Garnish with slivered almonds and mint (optional) Method With a sharp ...
- Moroccan skirt steak with roasted capsicum couscous
-
... trimmed 2 tbsp chopped green olives Salt and pepper, to taste Method Position rack in upper third of oven; ... into the couscous. Thinly slice the steak and serve with the couscous and lemon wedges, if desired. Ingredient Note: Skirt ...
- Chicken with orange-tomato couscous
-
... This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry staples – all you have to pick up is ... 1 cup reduced-sodium chicken broth 4 tbsp chopped fresh coriander, divided 1 orange, scrubbed, halved and cut into 2 cm ...
- Kumquat tagine
-
... served over couscous) – but here it’s quicker and (dare we say it?) tastier, thanks in large part to the bright spike of ... 4 cloves garlic, slivered 1 tbsp minced fresh ginger 1 kg boneless, skinless free range chicken thighs, ...
- Fish Couscous with Onion T’faya
-
... Atlantic coast, are known for their thick, sweet and heavily spiced sauces. Share: Facebook ... from raisins and a touch of sugar, which marries perfectly with mahi mahi. Ingredients (serves 8) ½ cup raisins ...
- Hazelnut chocolate tart (vegan)
-
... cream 280 g 85% Dark Chocolate, broken Fresh berries to serve METHOD Preheat oven to 180ºC. Lightly grease your tart pan with coconut oil and set aside. Process hazelnuts and shredded coconut ...
- Vegie Head hand rolls
-
... Coriander Method Drain and rinse rice well. In a large pot, bring two cups of water to the boil and ... until cooked and then drain and allow it to cool. Then mix with vegan mayo or hommus. Lay the nori sheet down and, with wet ...
- Pan-fried calamari with caramelised peppers, tomato and olives
-
... Learn how to prepare and cook calamari with Dorota Trupp's expert tips. Share: Facebook ... use tomato purée as replacement 1 tsp smoked paprika 1 tbsp salted capers Pepper 1 lemon ...
- Orange oysters
-
... Method Open the oysters, clean the shell and place a fennel shaving into each shell. Place wine, saffron, orange ... cream into the reduction and strain. Blend the sauce with a stick blender and pour it over the oysters and garnish with the fennel ...
- Leek and asparagus with soft boiled eggs and garlic purée
-
... room temperature 3 small to medium leeks, washed and trimmed 2 bunches of asparagus Shaved Parmesan 4 - ... pepper Method Bring a steamer filled with water to the boil. Add the garlic, reduce the heat and simmer for ...
... any time of the year, but its flavours will be the best and brightest in the winter when oranges a
... trimmed
2 tbsp chopped green olives
Salt and pepper, to taste
Method
... This cinnamon and cumin-spiked couscous with chicken is made m
... served over couscous) – but here it’s quicker and (dare we say it?) tastier, thanks in large p
... Atlantic coast, are known for their thick, sweet and heavily spiced sauces.
... cream
280 g 85% Dark Chocolate, broken
Fresh berries to serve
METHOD
... Learn how to prepare and cook calamari with Dorota Trupp's exp
...
Method
Open the oysters, clean the shell and place a fennel shaving into each shell.
... room temperature
3 small to medium leeks, washed and trimmed
2 bunches of asparagu