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- Spicy avocado soup
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... together, using more or less water to desired consistency and serve immediately with garnishes. One cup of avocado has 23 per cent of the recommended daily ...
- Pesto pasta with spinach leaves, pumpkin & fetta
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... tsp olive oil Pesto 1 cup basil leaves 1/2 cup of pinenuts 1 tsp parmesan cheese ... Cook fettucini in heated salted water. Dice pumpkin and fetta, and clean spinach thoroughly. Heat saucepan, add olive oil and ...
- Privacy policy
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... you to understand what kind of information we collect and how it is used. This Privacy Policy is in accordance with the National Privacy Principles developed by the Australian Privacy ...
- Crème brulee
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... Satisfy your sweet tooth with this crème brulee recipe. Share: Facebook ... 125g caster sugar 7 egg yolks Grated zest and juice of 1 lemon Method Preheat oven to 170˚C. Place cream ...
- Chargrilled vegetable stack
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... this weekend? Try this chargrilled vegetable stack with sweet potato and haloumi. Share: Facebook Twitter ...
- Chirashi
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... rice 4 cooked prawns, peeled and diced 50g smoked salmon or trout, thinly sliced ¼ cucumber, diced ... the rice, then add the cucumber and avocado. Finally, top with the nori and salmon roe. Browse more delicious recipe ideas ...