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- 5 minutes with Louise Keats
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... Once a lawyer, now a nutritionist and forever a foodie - Louise Keats shares her food philosophy and how she maintains a healthy in a world of sweets. ...
- Finding balance with Elle Macpherson
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... of the world's most iconic supermodels on finding balance and happiness as she graces the cover of Australian Natural Health magazine. ... that by reducing acid-forming foods and replacing them with ‘live’ nutrients, raw vegetables and fruits, the body can ...
- Green tea pomegranate infused quinoa with roast pumpkin
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... Tea is no longer reserved for your afternoons and has made its way in the kitchen in a revolutionary way. ... Pomegranate adds a zesty pomegranate flavour to quinoa, with the additional health benefits from the Organic and Fairtrade green tea. ...
- Spiced carrot cake with ricotta icing
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... – deliciousness! But this one happens to be packed with goodness without compromising on taste. It’s gluten free with a ... 2 tsps vanilla powder or extract, or 1 vanilla pod, split and seeds scraped 2 tsps ground cinnamon ½ tsp ground ...
- Thyme & sesame grissini
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... Serve these grissini sticks with dips and cheese at your next dinner party. Share: ...
- Whipped raspberry bowls
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... Start your day with this berry delicious smoothie bowl. Share: ... me with… A sprinkle of shredded coconut and a spoonful of chia seeds Method In a pan, combine the ...
- How to spring clean your home naturally
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... to make your own cleaning sprays by simply mixing water with a little vinegar and some essential oils. There are also ... drops of lemon essential oil for sparkling floors and a fresh-smelling home. Head to their website for more information ...
- Win 1 of 5 Sally Mustang yoga mats
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... We're so excited to team up with artist and yogi Sally Mustang to give you the chance to win 1 of 5 yoga mats. ...
- Massaman potato & lentil curry
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... Skip the beef and go with a delicious combination of the same sweet curry flavours with a thick ...
- Pumpkin & ginger cheesecake
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... Who doesn’t love cheesecake? This version is lightened with ricotta and yoghurt and underpinned by a nutty base – with pumpkin purée, fresh ginger and cinnamon as the midlife trump cards. The result is a rather ...