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- Barbecued prawns with charred kale and avocado puree
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... Deliciousness fresh off the grill ... (about 600 g), leaves stripped and roughly chopped Avocado puree 2 avocados 75 ml buttermilk Juice of ...
- Zespri Sun-Up 2016
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... Calling all food, health and fitness fanatics, the Zespri Sun-Up event is here. Share: Facebook ...
- 4 healthy chai tea blends to try this season
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... chai tea blends designed to warm your belly through the cooler months and have you feeling and looking your best. ...
- Spicy kimchi chips
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... chips are an easy little snack, perfect for when you're on the go. Share: Facebook Twitter You will ... pick up online – they’re not very expensive and have loads of uses. Dehydrating vegies is a great way to get your kids to ...
- Dry July 2016
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... Go booze-free for the month of July to help raise funds and improve the wellbeing of those affected by cancer. ...
- Queen Victoria Winter Night Market 2016
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... Bringing together foodies from all over the city, the Winter Night Market is back from Wednesday 1 June. ... at the historic Queen Victoria Market, foodies, artisans and performers are brought together for the ultimate hump day ritual. ...
- Superfood spotlight: cooking with chickpeas
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... an unsung superfood that's cheap to buy, easy to prepare and packed with nutrients, fibre and protein. Find out how you can make the most of these legumes. Share: Facebook ...
- Carrot cake with cream cheese
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... with cream cheese icing also has some sneaky veg in it and lots of spice and zest to pack a flavour punch. ... smooth; taste it to make sure you’re happy with the sweetness. You can add as much sugar or sweetener of choice as you like. ...
- Melbourne’s first Urban Wellness Retreat
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... away into nature, basking in a calm ambiance, reconnecting and finding a way back to your inner peace, right? Imagine if you could do all ... for all lifestyles without having to travel. What is the Urban Wellness Retreat? The Urban Wellness Retreat comprises a three ...
- Pete Evans' one pot chicken curry
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... tsp paprika 3 long red chillies , deseeded and chopped 5 red Asian shallots, finely sliced 5 cm ... Coriander leaves, to serve Combine the coriander seeds, cardamom, turmeric and cumin seeds in a large, deep frying ...